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TibetTibet
lies mainly to the north of the Himalayan watershed. The country is
surprisingly large; roughly the size of France and Germany together.
Most of the terrain in Tibet is very inhospitable. The average altitude
of the plains is well over 3500m with mountains reaching over 7000m.
The people were traditionally nomadic, guiding their yaks to summer
pastures to find enough food. Agriculture is limited due to the harsh
highland climate with barley as the most important crop. Tsampa the
staple food of Tibet is made with roasted barley flour and yak butter.
The towns and settlements were centres for trade and the countless
monasteries spread around the country were places for contemplation.
Tibet
has been open and closed on and off over the last decade, remaining
a dream for many travellers. Much of what was destroyed during the
'cultural revolution', a period in China in the 1960's and 70's during
which everything involving religion and culture was taboo, has been
restored. An important reason for this was the hard currency brought
in by tourists visiting the monasteries. For obvious reasons there
is always a lot of discussion about whether one should visit Tibet
as a traveller or not. As a whole it seems that the Tibetans are welcoming
visitors in order to keep in touch with the world rather than isolating
themselves. I made the overland trip from Kathmandu to Lhasa some
years ago. The landscapes and people made an unforgettable impression
on me and I sincerely hope that the situation in Tibet will improve
in the years to come.
the Flag of a free Tibet |
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Much more can be found at the World2C Himalayas CD ROM click the image to find out more all images on this site are available from: www.travel-pictures-gallery.com click here for more Himalaya links text and photo's by Willem Proos - the Netherlands © © World2C Multimedia 2009. All rights reserved. |